So this is a recipe that I make every year around Easter time .... everyone who has had it loves it and people who don't know what it is are dying to try it!!!
It's a savory pie and oh so good. It's meant to be a treat after the fasting of the Lenten season.
I hope you enjoy my version of this recipe! (below you will find the written recipe on my own recipe card and a video I did on how to make it!).
I must add that although it is not traditional to make it without meat... I DO make a really tasty vegetarian one that is so good! I created the vegetarian version about 10 years ago for some guests who were vegetarian. I always feel bad when someone can't have something good that I make!!! So the Veg Version was born... and it's been a hit with vegetarians and meat-eaters alike!
Buon appetito!!! <3
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